Juicy uniform berry, with an intense, grassy flavor (ºBrix 10.4; Acidity 1.64 %; Sugar/ Acid rate 6.44, on average) and consistent reddish black color. Fruit is medium firm, very big-sized (13.3 g on average), uniform long conical to oblong-shaped throughout the season, with a good transportability and shelf-life (5 days on average). This is a thornless, spreading and very early season production (early-May) variety, with a productive window average of 70 days.