Juicy uniform berry, with an intense, strong, and grassy-sandalwood/ patchouli earthy flavor (ºBrix 11.1; Acidity 1.24 %; Sugar/ Acid rate 8.95, on average), consistent reddish black color, which shows low color reversion capacity. Fruit is a medium firm, medium-sized (9.9 g on average) berry, uniform oblong-shaped throughout the season, with a good transportability and shelf-life (6 days on average). This is an upright to semi-upright, thornless, very early season (late-April) production variety, with a productive window average of 80 days.