Bluecrop one of the most widely cultivated varieties in the world, is a vigorous and upright bush. Fruits are medium to large in size, depending on pruning.They have a good firmness with a slightly frosted appearance. The ripening process is staggered over a period of 5-6 weeks. In Angers (France), it ripens around two weeks after the Bluetta variety. This northern higbush is an excellent mid-season variety and a good choice for high-yielding production.
