Hall’s Beauty

Sweet and juicy uniform berry, with an intense, strong, and grassy-sandalwood/ patchouli earthy very good flavor (ºBrix 14.1; Acidity 1.48 %; Sugar/ Acid rate 9.60, on average), and consistent bluish black to black glossy color. Fruit is a medium-firm, medium-sized (6.6 g on average) berry, uniform long conical-shaped throughout the season, with a medium transportability and shelf-life (4 days on average). This is a thornless, early season production (mid-May), spreading variety, with a productive window average of 65 days and low sensitivity to powdery mildew.