Juicy uniform crispy berry, with a medium intense, and grassy good flavor (ºBrix 11.4; Acidity 8.30 %; Sugar/ Acid rate 8.76, on average), consistent reddish black to bluish black glossy color, with low color reversion capacity. Fruit is medium to firm, medium to large-sized (12.7 g on average), uniform long conical to oblong-shaped throughout the season, with a very good transportability and shelf-life (8 days on average). This is an upright, thornless and very early season production (late-April) variety, with a productive window average of 83 days, not very sensitive to anthracnose.