Juicy uniform berry, with an intense, strong, and grassy good flavor (ºBrix 11.1; Acidity 1.11 %; Sugar/ Acid rate 10.00, on average), consistent reddish black to bluish black glossy color, with low color reversion capacity. Fruit is medium firm, medium to large-sized (13.1 g on average), uniform narrow ovate to medium ovate-shaped throughout the season, with a good transportability and shelf-life (6 days on average). This is a thornless, very early season production (mid-April) variety, with a productive window average of 83 days, for an upright to semi-upright behavior plant, with low sensitivity to powdery mildew and other main fungal diseases.